A patient on a brown rice and skim milk diet is required to have at least 800 calories and at least 32 grams of protein per day. Each serving of brown rice contains 200 calories, 5 grams of protein, and 8 units of cholesterol. Each serving of skim milk contains 80 calories, 8 grams of protein, and 4 units of cholesterol. If x = number of daily servings of brown rice and y = number of daily servings of skim milk, answer the following questions to
determine how many servings of brown rice and how many servings of skim milk should be used to meet the minimum requirements and at the same time minimize the cholesterol intake.