The Green Fields restaurant is a very popular place for vegetarian dining in the bay area for its farm to table concept and recipes infused with fresh and local produce. The restaurant only serves three dishes for lunch described as follows:
Japanese Miso-Glazed Eggplant Burgers with Fresh Pickles
Curried Zucchini Soup with Parmesan Croutons
Brown Rice with Lentils and Tomato Salsa
On a sunny Saturday afternoon, Green Fields served 225 customers for lunch. Later that same day, several customers visited a nearby hospital with symptoms of food poisoning. According to the restaurant and hospital records, the following table was generated:
1A. Calculate the proportion of people who got ill. Please, show your work. 1B. Is this a measure of prevalence or incidence? Please explain your answer. This is a measure of incidence due to the proportion of an initially disease-free population that later developed during a later period.
1C. Calculate the incidence proportion for each specific dish. 1D. Fill the table and calculate the relative risk (RR) and the odds ratio (OR). 1E. Based on the relative risk and the odds ratio, which dish would most likely be the cause of the food poisoning?