.Use the images provided below to collect data virtually. If you have technical issues with the virtual data, From the procedure 1. To six separate test tubes, add 5 drops (if liquid) or a spatula tip size sample (if solid) of stearic acid, oleic acid, olive oil, safflower oil, lecithin, and cholesterol. 2. Classify each sample as a triacylglycerol, fatty acid, steroid, or glycerophospholipid. 3. Describe the appearance and odor of each sample. Appearance and Odor Inspect the following images, making observations about the appearance and odor of each sample. Stearic acid: Appearance "Stearic_acid