The nurse is evaluating a client who has been diagnosed with heart failure (HF) to gauge their understanding of the required diet modifications. Which menu items selected by the client indicate to the nurse that the client understood the teaching?
a) Cheeseburger and baked potato chips
b) Grilled cheese sandwich with a glass of skim milk
c) Leftover turkey on a sandwich and fresh pineapple
d) Vegetable pizza and ice cream
