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25-03-2024
Biology

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2.3.2 Test (CST): Genes and Traits
Question 15 of 25
Amylase is a protein involved in breaking down the starches in food. Before it
can be built, genetic information in DNA must be transcribed into mRNA.
Where does this process take place?
OA. Endoplasmic reticulum
B. Golgi apparatus
C. Nucleus
OD. Ribosome
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