Explain why people can use white vinegar in preparing foods and in cooking without danger to the skin or internal organs.

Vinegar is an acid(Acetic acid, CH3COOH, Vinegar is very diluted and thats why its not a strong acid and the acid level in our stomach is much stronger than vinegar. Very minimal burns typically occur at around pH of 1 while vinegar is about 2.4 pH.

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pstnonsonjoku pstnonsonjoku · Answer 2 · 2022-04-12T11:07:15+02:00

It does not cause damage or corrosion as does most acids that are quite concentrated and strong.

What is vinegar ?

The term vinegar refers to very dilute concentration of acetic acid which is used for diverse purposes. Owing to the fact that vinegar is very dilute, it does not cause damage or corrosion as does most acids that are quite concentrated and strong.

Since vinegar is composed of acetic acid which is a weak acid and also very dilute, white vinegar is used in preparing foods and in cooking without danger to the skin or internal organs.

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