Triglycerides are biomolecules, which are the most common type of fat found in the human body. It is especially obtained from oils, butter, and meat.
The given image is of triglycerides.
Triglyceride is a type of fat, which is obtained from an animal source. The molecule is the ester derived from glycerol and three fatty acids.
The structure is the tri-esters of glycerol that is attached to the three fatty acid molecules. The alcohol group of glycerol and carboxylic group of organic acids join to form a molecule of triglyceride.
Therefore, the given image is of triglyceride.
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