princessunicornia53
princessunicornia53 princessunicornia53
  • 23-07-2018
  • Health
contestada

Pasteurization kills of many organisms, however, even after the process the food must be preserved by what?

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elijahbrown91102
elijahbrown91102 elijahbrown91102
  • 29-07-2018

Pasteurisation is a process of heating substances up to 60–90 °C for the purpose of killing harmful organisms such as bacteria, viruses, protozoa, moulds and yeasts.

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