bbriza035 bbriza035

25-09-2018
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To stabilize the emulsion of beurre blanc, you should add a small amount of A. cool water. B. reduced white wine. C. lemon juice. D. reduced heavy cream.

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juliemiller56191 juliemiller56191

25-09-2018

bbbbbbb.................... ...

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nicole9449 nicole9449

25-09-2018

B would be the answer

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