True
Maltase breaks down maltose into glucose .Other disaccharides , such as sucrose and lactose are broken down by sucrase and lactase, respectively .Sucrase breaks down sucrose (or tablet sugar ) into glucose and fructose and lactose breaks down lactose into glucose and galactose
learn more about the sugar maltose would be digested by the enzyme sucrase https://www.bing.com/ck/a?!&&p=a9c27d3b136859dbfe613f17b599e8e88624f9b332d9b1a455c7017881a57c05JmltdHM9MTY1NDgwMzgxNSZpZ3VpZD1hMThhNmZkNS0yNWM3LTQ2YjgtOTQ5My01YzFiMjNkOGY5NGUmaW5zaWQ9NTE1OQ&ptn=3&fclid=72fb52ee-e82c-11ec-8145-9a2c5d6acd22&u=a1aHR0cHM6Ly9icmFpbmx5LmNvbS9xdWVzdGlvbi8xMTk4NzY2OQ&ntb=1
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