corey10 corey10

22-04-2016
Health

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The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:

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Аноним Аноним

22-04-2016

They do this to ascertain weather their employee's are salubrious or not. The reason they do this because viruses and bacteria would spread a lot when handling food. The manager's must ken when the employees are sick or else that could lead to a hazard in the business.

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