While exploring the widest range of cooking methods for fish, the fish with the lowest oil content would be the most likely to be selected. Hence, Option A is correct.
What is an oily fish?
A fish with oil in its soft tissues and in the coelomic gut cavities. They usually contain a very large amount of omega-3 polyunsaturated fatty acids.
Such fishes are useful to humans because they help to reduce the risk of inflammation and other health-related challenges. Examples of oily fish: mackerel, sardine, salmon, etc.
Thus, fish with the lowest oil content would be most likely to get selected. Option A is correct.
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