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ASAPhurry

Answer:

Water is very different from honey, syrup, glycerine, or oil. It pours easily and is not thick and sticky like the others. The property that determines how easily a liquid pours is called VISCOSITY. Water has a low viscosity; syrup has a high viscosity. Liquids with a high viscosity are said to be viscous.

The cold syrup flows sluggishly because syrup has a high viscosity.

Why cold syrup flows sluggishly?

  • Viscosity is a scientific term that describes the resistance to the flow of a fluid.
  • This is often described as the thickness of the fluid which in general is the case although this is not technically the correct term.
  • Water is very different from honey, syrup,  glycerin, or oil.
  • It pours easily and is not thick and sticky like the others.
  • Water has a low viscosity, and syrup has a high viscosity.
  • Liquids with high viscosity are said to be vicious.
  • viscosity = shear stress / shear rate.

Hence, cold syrup flows sluggishly because of its high viscosity.

To learn more about viscosity, refer to: https://brainly.com/question/11380846

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