(1.) Prepare the artichoke for cooking: 1. cut an inch off the top, 2. use scissors to trim the top of each leaf, 3. cut the bottom stem completely off.
(2.) Prepare the artichoke for cooking: (1.) cut an inch off the top, (2.) use scissors to trim the top of each leaf, (3.) cut the bottom stem completely off.
(3.) Prepare the artichoke for cooking: (1) cut an inch off the top, (2) use scissors to trim the top of each leaf, (3) cut the bottom stem completely off.
(2.) Prepare the artichoke for cooking: (1.) cut an inch off the top, (2.) use scissors to trim the top of each leaf, (3.) cut the bottom stem completely off.
