Answer:
Goals
Explanation:
A food safety policy is a policy statement which ensures proper cooking, handling and preservation of the food so as to protect the people from the food borne diseases that are caused by the microbes such as fungi, bacteria and parasites.
The organisation has a moral responsibility to keep the health safety of both the consumers and the customers. The policy lists the goals of the organisation and the manners by which the organization keeps its food safety standards.
Therefore the answer is -- "Goals".
