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A food worker had safely cooled a large pot of soup to 70 F (21 C) with two hours. What temperature must the soup Reach in the four hours to be cooled properly

Respuesta :

bhuvna789456

The temperature reached after four hours of cooling is 140 F (or) 42 C.

Explanation:

A food worker cooled a cup of soup for two hours,

step 1: The temperature reached in two hours= 70 F (or) 21 C

step 2: Then for four hours, it is twice the value

∴ The temperature reached in four hours= 2(70)= 140 F (or) 2(21)= 42 C

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