Read the excerpt from “Take the Tortillas Out of Your Poetry.”

My friend had concluded that if he took his language and culture out of his poetry, he stood a better chance of receiving a fellowship. He took out his native language, the poetic patois of our reality, the rich mixture of Spanish, English, pachuco and street talk which we know so well. In other words, he took the tortillas out of his poetry, which is to say he took the soul out of his poetry.

Which best explains how Anaya’s word choice establishes his voice in the excerpt?
Anaya compares “tortillas” to “the soul” of a Mexican-American writer, demonstrating the ability of these writers to combine Spanish and English in their writing.
Anaya compares “tortillas” to “the soul” of a Mexican-American writer, emphasizing his belief that writers must be allowed to express their culture and heritage.
Anaya compares “tortillas” to “the soul” of a Mexican-American writer to persuade people to read more literature by writers that come from mixed heritages and diverse cultures.
Anaya compares “tortillas” to “the soul” of a Mexican-American writer to express his opinion that only those writers who exist outside of the mainstream are worthy of an audience.

Anaya compares “tortillas” to “the soul” of a Mexican-American writer, emphasizing his belief that writers must be allowed to express their culture and heritage

Explanation:

Comparing "tortillas" to soul" of a Mexican-American writer, Anaya made a comparison, a metaphor. She took tortilla as a trademark of rich Mexican culture, to present everything that made Mexican culture so unique and to state that giving up on this, his work lost its core, its very soul.

In other words, every writer must be allowed to express his culture, customs, heritage and tradition, because that is what makes his work stand out, makes it unique, just like a soul to a man.

ankitanand13 ankitanand13 · Answer 2 · 2021-11-20T07:50:54+01:00

Few foods are more contentious among Mexicans than the flour tortilla, People rhapsodize about the earthiness of a corn one echo a mano (freshly handmade); high-end Mexican restaurants in the United States boast on social media about their use of heritage maize to create organic.

The corn tortilla is an easy symbol of pride, an elemental food that connects Mexicans to our indigenous past and ancestral homeland, a hybrid of the corn flatbread that has existed in Mexico for thousands of years and the wheat that the Spanish conquistadors brought over.

Recent Mexican immigrants deride flour tortillas as a gringo quirk. I suspect that flour tortillas get so little respect, in part, because the standard version that most people know Stateside, the ones wrapped around Chipotle burritos, folded to make Taco Bell quesadillas, or pinched into breakfast tacos at the latest hipster hot spot, are so bland.

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https://brainly.com/question/20491911