Answer:
C. The model predicts that cereals will have approximately 29 more milligrams of potassium for every additional gram of fiber.
Explanation:
The regression model is:
[tex]\widehat{Potassium}=37+29Fiber[/tex]
That model means that the average content of potassum (in mg) in breakfast cereals can be predicted from the content of fiber (in grams) by adding a constant of 37 to the product of 29 and the content of fiber.
Thus, the graphs of the content of potassium model is a line with an initial (y-intercept) value of 37, and a slope of 29.
The slope of a line is the ratio of change of the independent variable (potassium content) to the dependent variable (fiber content).
[tex]slope=\dfrac{\Delta potassium}{\Delta fiber}=\dfrac{29mg\text{ of potassium}}{1g\text{ of fiber}}[/tex]
Thus, that shows that the slope means the the model predicts the cereals will have approximately 29 more miligrams of potassium for every additional gram of fiber.