Answer:
A chicken raised domestically will likely have a greater proportion of light to dark meat than a wild duck has.
Explanation:
Chicken is high in content for white meat which has enhanced proteins. The white meat of chicken is readily available in the market, it is easy to prepare and cook comparative to the red meat. Also, the chicken is easily digestible.
On the other hand, duck has high amounts of red meat which is high in fat content. A duck comprises of almost all dark meat whereas a chicken has only some proportion of red meat.
