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In determining how to save money for a bride who is having financial problems, Cindy, the catering manager of Cater One, asked her assistant, "What do you think is the best menu to offer under these particular circumstances? How can we offer the bride and groom's guests a great meal within their budget?" Cindy and her assistant are using the contingency approach.

Respuesta :

The given answer "contingency approach" is right.

Explanation:

  • It is also termed as "situational approach"
  • Each and every situation has unique solution
  • The solution will be designed based on the situation
  • It was designed or proposed by "Fred Edward Fiedler"

Based on the given situation, the bride has only limited money and now the Catering manager has to provide the best food within the stipulated budget.

So, menu can be anything which uses cost-effective, low budget vegetables, recipes which uses less ghee or oil, sea foods or other non-vegetarian which costs less and best should be listed.

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