bradleedubon bradleedubon

25-03-2020
Business

contestada

Which member of the restaurant and food/beverage service career is most likely to plan menus and direct workers?
a server
a bartender
a chef
a host/hostess

Respuesta :

fischluer20 fischluer20

25-03-2020

Answer:

A chef

Explanation:

The chef would be the person to plan menus and to instruct staff on description; serving styles, and ways drinks to complement the menu.

Answer Link

raikudev raikudev

25-03-2020

the host/hostess.....

Answer Link

Otras preguntas

Phil is riding his bike. He rides 25 miles in 2 hours, 37.5 miles in 3 hours, and 50 miles in 4 hours. Find the constant of proportionality and write an equatio

Write the equation of the given line in standard form y=ax+b: The line containing the midpoints of the legs of a right triangle ABC where A (-5,5), B (1,1) and

Shaunda said that buying 4 towels for $17nwas better buy than buying 2 towels for $9. She found her answer by doubling the terms in the ratio 9:2 and comparing

how do you say 876543 in word form

A coin is tossed 20 times. It lands heads 4 times. Compare the experimental probability to its theoretical probability. It the probabilities are not close, expl

what is the answer [tex]5x(4x+3)=24[/tex]

one fourth of the opposite of the difference of five and a number is less than 20

how does hydrogen ion change into hydrogen atom plz answer as fast as you can

A card is chosen from a well- shuffled deck of 52 cards. What is the probability that the card will be: 1. an even card OR a red card?

Which ordered pair is in the solution set of 3x-y=10 A. (5,-5) B. (4,2) C. (4,-2) D. (_5,5) Help!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Plz!!!!