Answer:
Reheat in an oven.
Explanation:
To Rehaet in an oven,
Don't turn your oven on full blast, though. Instead, reheat food on a lower heat (around 200-250 degrees) and add a dash of oil or butter to keep the meat moist. This method normally takes 10-15 minutes.
Answer:
Reheat properly but immediately
Explanation:
It is recommended to reheat food till the temperature reaches at least 70 degrees Celsius and leave at that temperature or slightly hotter for 2 minutes. You must reheat food properly and immediately because if it gets delayed on reheating, it may cause food poisoning or bacteria can grow in the food making it an unhealthy food.
