jtmariewall jtmariewall

23-07-2016
Biology

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A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor mostclosely in a patient that has the disease?

carbohydrates

lipids

nucleic acids

proteins

Respuesta :

q81ehq18 q81ehq18

23-07-2016

A dietician will closely monitor sugar levels in a diabetes patient AKA glucose (sugar). Glucose is a carbohydrate.

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