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Answer:

1.The diagram is attached

2.sodium alginate is a polymer which can be extracted from brown seaweed and is used for defloculating, gelling and thickening

Used also in dermatological preparation

Used in adhensive paste

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Sodium alginate polymer is used in the food industry as a stabilizer for ice cream, yogurt, cream, and cheese.

A polymer is obtained by the agglomeration of small molecules called monomers. Monomers are the simple units from which polymers are formed the units that compose the sodium alginate polymer shown in the image attached to this answer are called monomers.

Sodium alginate is obtained from brown seaweed and is useful in the food industry as a stabilizer for ice cream, yogurt, cream, and cheese.

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