1. Damper Flatbread: an iconic Australian unleavened bread made from wheat flour, and can be tied to stockmen who traversed the wilds caring for livestock, outfitted with only the most basic rations (typically, flour, sugar and tea).
2. Focaccia French bread- uses more leavening, causing the dough to rise significantly higher.
3. Indian bread- a flat oven-baked Italian bread product similar in style and texture to pizza dough.
4. Sourdough- made by the fermentation of dough using naturally occurring lactobacilli and yeast. Sourdough bread has a more sour taste and better inherent keeping qualities than breads made with baker's yeast, due to the lactic acid produced by the lactobacilli.
