1. Hygiene.
2.Wash hands before preparing food,
after touching raw food, especially meat and vegetables.
Cooking:
You can kill or stop certain germs such as salmonella and E.coli by thorough cooking.
When preparing food:
1. always follow the instructions on the label.
2. always check your food is steaming hot in the middle-there should be steam coming out.
3. don’t reheat food more than once.
