People who eat at least five servings a day of _______ have a 40 percent lower risk for certain cancers than people who eat only two or fewer servings. A. fish B. oats and beans C. fruits and vegetables D. skim milk and yogurt
People who eat at least five servings a day of _______ have a 40 percent
lower risk for certain cancers than people who eat only two or fewer
servings. C. fruits and vegetables (Fruits and vegetables contain large amounts of phytochemicals, including many antioxidants.)
