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In which situation is it acceptable to handle ready-to-eat food with bare hands?
A.
when adding croutons to a customer's bowl of tomato soup
B.
when adding cheese to a chicken casserole, which is then cooked in the oven at 165°F
C.
when adding almond slivers to a chocolate cake, which is then stored in the cooler at 36°F
D.
when adding salt and pepper to grilled fish just before plating it

Respuesta :

bleulakeshore

Answer:

b

when adding cheese to a chicken casserole, which is then cooked in the oven at 165°F

tnfrance
B

B is the only scenario here in which you are touching the food BEFORE it gets cooked. It’s a lot less harmful for food to be touched with bare hands before it’s cooked. Hope this helps!

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