Answer: Fats and oils are nonpolar, so they will remain separate from molecules of a polar solvent such as water. Sodium and chloride ions are attracted to charged regions on molecules of polar solvents such as water.
Explanation: Nonpolar molecules do not dissolve easily in water. They are described as hydrophobic, or water fearing. When put into polar environments, such as water, nonpolar molecules stick together and form a tight membrane, preventing water from surrounding the molecule.
