) Some students investigated the effect of the different concentrations of sugar in four drinks, A, B, C and D, on the movement of water across a partially permeable membrane. The students: • made four bags from artificial partially permeable membrane • put equal volumes of 5% sugar solution in each bag • weighed each bag containing the sugar solution • placed one bag in each of the drinks, A, B, C and D • after 20 minutes removed the bags containing the sugar solution and weighed them again. (i) The bag in drink A got heavier after 20 minutes. Explain why.
A contains 0.1% sugar solution.
B contains 4.2% sugar solution.
C contains 6.9% sugar solution.
D contains 10.6% sugar solution.