The calorie count of a serving of food can be computed based on its composition of carbohydrate, fat, and protein. The calorie count for a serving of food can be computed using the formula C=4h+9f+4p, where his the

of grams of carbohydrate contained in the serving, is the number of grams of fat contained in the serving, and is the number of grams of protein contained in the serving

A serving of a certain type of but contains 12 grams of fat, 6 grams of carbohydrate, and 5 grams of protein. How many calones are in this serving of ruts?

There are calories [___] in this serving of nuts