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Please help! Will mark brainliest!
Imagine that you are part owner of a small sandwich shop that is struggling to
make a profit. Because of this, your partner has started using
some of your food
supplies past their expiration date in an effort to save money. What ethical
dilemma does this cause for you? Explain and discuss both sides of this situation-
the need to make and save money and the need to provide your customers with
safe food.

Respuesta :

harphill

Answer:

by using the food past its expertion date, you are putting your customers at risk of getting food poisoning. while this could save money, it could also make you lose money because if customers do get sick they wouldn't come back and they would also potentially spread word that your shop is not a good place to eat because they got sick.

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