lgonzo1039 lgonzo1039

25-01-2021
Biology

contestada

The air bubbles and spongy texture of bread are due to which process?
a. Lactic acid fermentation
b. Glycolysis
c. Alcoholic fermentation
d. The Krebs Cycle

Respuesta :

SQ035562 SQ035562

25-01-2021

Answer:alcoholic fermentation

Explanation:

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