contestada

2. A serving of fish contains 50.0 g protein and 4.0 g fat. If protein has a caloric
value of 4 kcal/g and fat has 9 kcal/g, how many kcal are in a serving?

Respuesta :

sqdancefan

9514 1404 393

Answer:

  236 kcal

Step-by-step explanation:

  (50 g protein)(4 kcal/(g protein)) +(4 g fat)(9 kcal/(g fat)) = (200 +36) kcal

  = 236 kcal

Otras preguntas