2. Which evidence supports the author’s reasoning that foods rich in folate can help prevent cancer?

A. “Dry beans and peas, for example, provide a good source of folate.”

B. “Folate can help repair damaged cells to help lower the risk of pancreatic cancer.”

C. “Folate is also found in broccoli, cauliflower, cabbage, and Brussels sprouts.”

D. “Even the ancient Romans knew about the health benefits of beans and peas.”