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8. An operation's supplier changed the barbecue sauce ingredients. The new sauce contained a
wheat-based soy sauce. A customer with gluten sensitivity became very sick. Which important step
could have prevented this?
Check the truck for cross-contact.
O check the label for food allergens.
Store the product on the top shelf.
O Check the cartons for damage and contamination.

Respuesta :

MAPpurplecat4

Answer:

Its B!

Explanation:

When cooking something with a food allergen, people must always be aware that it can harm other people! Thats why its always important to read labels!

Hope this helps!

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