Answer:
Heat transfer is an exchange of thermal energy between two objects. The rate of heat transfer depends upon the temperatures of each entity and the medium through which the thermal energy is being transferred. In cooking, heat transfer refers to heating your food items through a cooking appliance, such as a stove, fryer, microwave, or oven.
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Answer:
Convection
Convection is heat transfer by mass motion of a fluid such as air or water when the heated fluid is caused to move away from the source of heat, carrying energy with it. Convection above a hot surface occurs because hot air expands, becomes less dense, and rises (see Ideal Gas Law).
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