bnshelton4938 bnshelton4938

26-03-2021
Biology

contestada

A certain microscopic single-celled organism is important to the dairy industry because when placed in milk, it consumes sugars in the milk and releases substances that react with the milk, adding flavor and thickening it. What kind of organism is this?

Respuesta :

Awildjhynha Awildjhynha

26-03-2021

Answer:

I think its a type of bacteria but im not really sure, is there any choice options?

Explanation:

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