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Genetically altered items are found in 75 percent of packaged foods sold in supermarkets, according to the Center for Food Safety. GMOs (genetically modified organisms) are foods whose genomes or DNA have been changed, according to Purdue University. Artificial selection, in which just a few plants are preserved because they are superior to the rest, is one example, as is cross-breeding of diverse species. GMOs are significant since they contribute to and have aided in the enhancement of the flavor and lifespan of our plants and meals. Many people believe GMOs are hazardous, therefore explaining why they aren't is vital. Scientists may alter the DNA of vegetables and fruits to develop harvests that are larger and survive longer than non-GMO plants, making them just as healthy. Non- GMO plants can help eliminate toxins, and can protect the ecosystem if studied in remote areas to prevent harmful environmental effects.
Answer: Genetically altered items are found in 75 percent of packaged foods sold in supermarkets, according to the Center for Food Safety. GMOs (genetically modified organisms) are foods whose genomes or DNA have been changed, according to Purdue University. Artificial selection, in which just a few plants are preserved because they are superior to the rest, is one example, as is cross-breeding of diverse species. GMOs are significant since they contribute to and have aided in the enhancement of the flavor and lifespan of our plants and meals. Many people believe GMOs are hazardous, therefore explaining why they aren't is vital. Scientists may alter the DNA of vegetables and fruits to develop harvests that are larger and survive longer than non-GMO plants, making them just as healthy. Non- GMO plants can help eliminate toxins, and can protect the ecosystem if studied in remote areas to prevent harmful environmental effects.
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