Respuesta :
African cuisines, in Germany, France, and Italy it is viewed as an exotic food and not used very often.
African cuisine contains a high amount of peanut ingredients in its dishes (Option A).
- Peanut is a special type of legume sush as, for example, soybeans and lentils.
- Legumes are rich in proteins, thereby they are fundamental to reaching a healthy diet.
- Peanuts not only contain proteins but also fats and carbohydrates.
In conclusion, African cuisine contains a high amount of peanut ingredients in its dishes (Option A).
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