Volatile aromatic molecules found in chocolate are responsible for the smell of chocolate.
Why can I smell chocolate even though it's a solid?
All forms of matter can exist in three most common states, which are:
During change of state of matter, solids can change to gas or liquids.
In the case of chocolate, in addition to the solid molecules, it contains volatile aromatic molecules which are responsible for the the smell of chocolate.
Learn more about about aromatic molecules at: https://brainly.com/question/1469491