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A food worker needs to cool a large batch of tuna casserole. Which method should he use to safely cool the casserole?
A. Place the casserole under a fan
B. Place the casserole in the dry food storage area
C. Divide the casserole into smaller portions and place in the walk-in cooler
D. Leave the casserole on the counter for an hour before placing in the walk- in cooler​

Respuesta :

Noahisedgy

Answer:

D

Explanation:

According to the situation, the food worker should use is leave the casserole on the counter for an hour before placing it in the walk-in cooler​.

How do you safely cool food?

There are different ways to cool down food are:

  • should use an Ice-water bath and frequently stirring the foodstuffs.
  • should use Ice paddles to stir food in an ice-water bath.
  • Adding ice as an element.
  • Blast or tumble chilled.

Thus, option "D" is correct.

To learn more about safely cool food click here:

https://brainly.com/question/14511664

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