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How cells extract energy from glucose in the absence of oxygen. In yeast, anaerobic reactions produce alcohol, while in your muscles, they form lactic acid.
it is advantageous for cells to switch to anaerobic fermentation in the absence of oxygen because Anaerobic processes in yeast produce alcohol, whereas they produce lactic acid in your muscles.
Generally, Once the oxygen is removed from the fermentation vessel and replaced with N2, CO2, etc of the fermentation, anaerobic fermentation begins.
In conclusion, Anaerobic processes in yeast produce alcohol, whereas they produce lactic acid in your muscles.
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