contestada

To what minimum temperature should food that is
cooked, cooled, and reheated for hot holding be
reheated?
145 °F
155 °F
165 °F
135 °F

Respuesta :

happyrubyk

Answer:

165°F

Explanation:

cooked food which have been cooled and then reheated for hot holding must be reheated to minimum temperature of 165°F within 30 minutes.