Such individuals taking aspirin should avoid excess intake of dark green leafy vegetables.
Smaller daily doses of aspirin (acetylsalicylic acid) prevents clotting or coagulation of blood and therefore the formation of blood clots. It is prescribed for people at the risk of stroke or high blood pressure.
Dark Green leafy Vegetables based nutrition is rich in Vitamin K. An essential blood clotting factor. That is, it aids the coagulation of the blood or blood clotting.
Therefore a patient on daily dose of aspirin taking vegetable nutrition, (rich Vitamin E) should avoid this because the Vitamin K counters the effect of the aspirin by coagulating the blood ,as aspirin 'thin'' the blood or prevent clotting.
The counter effect of the vitamin K, makes it difficult to control the blood pressure, thus nullifying the effect of the aspirin.
more on blood clotting can be found at https://brainly.com/question/14344617
