Respuesta :
Answer:
A thick fritter of fried dough that is often dipped in chocolate just before it is eaten. A Spanish and Mexican deep-fried pastry somewhat like a long, thin cruller, coated with sugar and often cinnamon. A fried pastry, typically eaten as a dessert and with chocolate beverage.A churro is a type of fried dough from Spanish and Portuguese cuisine.
Explanation:
They are made with simple choux pastry fried in hot oil and coated in cinnamon sugar.
Sometimes dipped in a certain sauce. (Chocolate)
Sometimes dipped in a certain sauce. (Chocolate)
