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ASAP

Describe your own personal hygiene habits and analyze how they compare to the expected personal hygiene standards for kitchen workers. Identify the main components of personal hygiene procedures that kitchen workers must adhere to in order to comply with sanitation laws and standards, including how to properly wash hands.

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thegallafiles

Answer:

wash and dry your hands thoroughly before handling food, and wash and dry them again frequently during work. dry your hands with a clean towel, disposable paper towel or under an air dryer. never smoke, chew gum, spit, change a baby's nappy or eat in a food handling or food storage area.

Explanation:

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