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A food worker is washing his hands in a food preparation sink he has a colander of vegetables to wash next is this the appropriate sink to wash his hands in

Respuesta :

Answer:

No.

Explanation:

Bacteria can still linger from his hands onto the vegetables.

No, this is not the appropriate way to wash hands.

Why washing hands properly with soap and water is necessary?

"Washing hands properly with soap and water for at least 20 seconds is necessary to get rid of germs."

What are the main steps of washing hands?

Steps of washing hands properly:

  1. Wet your hands with clean — preferably running — water.
  2. Apply enough soap to cover all surfaces of your hands and wrists.
  3. Lather and rub your hands together briskly and thoroughly. Make sure to scrub all surfaces of your hands, fingertips, fingernails, and wrists.
  4. Scrub your hands and wrists for at least 20 seconds.
  5. Rinse your hands and wrists under clean — preferably running — water.
  6. Dry your hands and wrists with a clean towel, or let them air-dry.
  7. Use a towel to turn off the faucet.

To know more about washing hands here https://brainly.com/question/17156893

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