An increase in the concentration of sugar in a solution leads to the increase in boiling point of the solution.
What is boiling point?
Boiling point of a solution is that pressure exerted on a liquid by its surrounding is equal to the vapour pressure of the liquid.
When there is an increase in concentration of solute, more space will be occupied in the fluid leading to an increase in the boiling point of the fluid.
Therefore, An increase in the concentration of sugar in a solution leads to the increase in boiling point of the solution.
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