For a patient with a new onset of Meniere disease the dietary modification icludes low salt diet and reduction of alcohol and caffeine daily intake.
An idiopathic inner ear ailment called Meniere's disease (MD) is characterised by tinnitus, fluctuating sensorineural hearing loss (SNHL) and spontaneous recurrent vertigo. Dietary changes, such as a low-salt diet and a daily intake reduction of alcohol and caffeine, are frequently used as the first line of treatment.
It is thought that a low salt consumption can aid to reduce endolymphatic pressure. Increased water and alcohol consumption enhances hearing and reduces the age at which Meniere's illness first manifests.
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